Promoted from limited edition to full time member of the BUDDY BUDDY crew, this delicious and lightly crunchy hazelnut butter combines the best of both worlds: Belgian dark chocolate and "Red Catuai" coffee beans from Honduras, roasted by our Brussels buddies Mok Coffee Roasters. 

Contains 260g

Profile:
Nut Origin: Lot-et-Garonne, France
Roast: Medium
Grind: Light Crunch

Ingredients:
• 74% Dry-Roasted Hazelnuts*
• 20% Belgian Dark Chocolate*
(Cacao Mass*, Coconut Blossom Sugar*, Cocoa Butter*, Pink Himalayan Salt, Sunflower Lecithin*, Vanilla Bean from Madagascar*)
• 6% Red Catuai Coffee from Honduras*
(* Organic agriculture)

Certifications:
Organic*
Vegan
Fairtrade cacao
Naturally gluten-free
No palm oil & additives
Made by Buddy Buddy in Brussels

Nutritional values:
Per 100 g:
• Energy: 654 kcal / 2736 kJ
• Fats: 57.2 g
— Of which saturated fatty acids: 8.5 g
• Carbohydrates: 19.1 g
— Of which sugars: 12.9 g
• Fiber: 6.9 g
• Protein: 12.5 g
• Salt: 0.1 g
• Omega-3: 61 mg
• Omega-6: 5.5 g
• Potassium: 677 mg (34% DV)
• Vitamin E: 18 mg (127% DV)
• Magnesium: 164 mg (46% DV)

How to enjoy:
Buddy Buddy’s organic natural nut butters are versatile and you can enjoy them in a variety of ways:
— As a spread on bread, it’s a great low-sugar alternative to jams.
— As an addition to drinks such as smoothies, lattes, and hot chocolates.
— As an addition to sweet foods such as granolas, vegan yogurt bowls, fruits, and vegetables.
— As an addition to savoury foods such as sauces, dressings, and hummuses.
— As an ingredient in baking, pastries, ice creams, etc.
— Or simply, and that’s what Buddy Buddy recommends the most, on its own by the spoon!

Good to know:
Do you see white dots when opening your jar? Nothing to worry about! This natural nut butter contains real pure dark chocolate, which means that the cocoa butter content is high. Due to the absence of additives and depending on the storage temperature of the product, it is possible that the cocoa solids separate from the rest and appear as white dots on the surface of the product. This natural process is called chocolate bloom. When this happens, simply re-mix well. Although it looks unsightly, this doesn't make the product unfit for consumption and can often happen with other chocolate spreads too.